Kitchen Manager's | Established Restaurant's | Fourways | Pretoria | Rosebank | East Rand
South Africa
We are seeking an experienced Kitchen Managers to join busy, established restaurant operations in Forways, Pretoria, Rosbank and East Rand.
The successful candidate will be responsible for overseeing daily kitchen operations, managing the kitchen team and ensuring consistent food quality, hygiene and operational standards.
Key Responsibilities
Oversee daily kitchen operations
Lead and manage the kitchen team
Maintain food quality and presentation standards
Ensure food safety and hygiene requirements are maintained
Assist with stock control and kitchen administration
Ensure efficient kitchen service during busy periods
Maintain company and operational standards
Requirements
2–4 years' experience in a busy restaurant environment
Previous Kitchen Manager or similar management experience
Strong leadership and organisational skills
Ability to work effectively under pressure
Good employment record
Good references
Professional approach and strong work ethic